OTHER EXTRAS SPECIAL
FLAVOURING AND TASTE-ENHANCING ADDITIVES
FROM PIONEER TO INNOVATIVE LEADER
- Flavours have been a very important part of Pancosma company’s business for 65 years of existence on the market.
- Pancosma company is an innovative leader in creation and production of flavours.
- Our flavours are synonyms of security, efficacy, repeatability, innovation;
- They are produced with the help of ISO Fusion Technology® – the process of combining various ingredients into one composition of coated product.
ISO-Fusion Technology® benefits:
- micropearl coating;
- optimal size of particles;
- active ingredients in constant proportions;
- high-quality carrier;
- dustless product;
- very good flowability;
- optimal dose and release.
Benefits for customers:
- perfect mixing in a feed and in a premixture;
- no separation of the product;
- flavour stability during storage;
- resistant to granulation (high durability of TEK range);
- long-lasting aroma.
A flavour formula takes into account:
- the mutual interaction and synergy of aromatic molecule
- stability of particular molecules;
- final product and its environment: premixture, complete feed, milk-replacing preparation;
- final product storing conditions (moisture, temperature);
- granulation process (granulation, extrusion.)
Four main benefits of Pancosma flavours application:
- improvement of feed palatability, stimulation of feed intake, stimulation of saliva secretion;
- reduction of the negative impact of raw materials used in a composition on feed intake and the negative impact of raw materials replacements as a result of compositions reformulation;
- stimulates senses, creates positive emotions;
- unique solutions and creation of joint mission with a customer.
Pancosma flavours range:
CMO-TEK – special line of products for young animals having regard to feed intake preferences;
COVOTEK® – special line of flavours for ruminants: dairy cows, beef cattle, sheeps, goats;
PIGOR® – classic line of flavours for swine;
PIGORTEK® – line of flavours for swine with increased thermal resistance.
company offers liquid flavours.